What foods should you avoid after lip bleaching? Factors that determine the durability of lip bleaching

Lip bleaching is a very popular beauty method in our modern life. Many female friends have done lip bleaching. Lip bleaching makes the lips more beautiful and is very popular and loved by people. So what foods should be avoided after lip bleaching? Factors that determine the durability of lip bleaching.

What foods should you avoid after lip bleaching?

Spicy food

After eating spicy food, the body will experience reactions such as heat and sweating. There are a large number of bacteria in human sweat. If you eat a lot of spicy food after lip bleaching, it will easily irritate the wound on your lips. If sweat flows near the wound, bacteria will enter the wound, which can easily cause infection.

Food

Eating high-protein foods such as shrimp, crab, and beef after lip bleaching can easily cause skin allergy symptoms. In particular, shrimp and crab foods contain histamine. People with sensitive skin can easily experience dilation of lip capillaries when exposed to histamine, leading to congestion and edema. Therefore, people with allergies should especially avoid eating such foods after lip bleaching.

hot pot

Eating hotpot after lip bleaching will not only make the body sweat easily, but also emit a lot of heat when eating hotpot, which can easily cause infection to the lip wounds. Furthermore, hotpot contains a high amount of salt. If you eat too much, it will make it difficult for the body to excrete water, which will cause the lip edema to worsen.

Overheated food

In addition to hot pot, other overly hot foods should not be eaten after lip bleaching. Too hot foods can easily burn the scabs on the lips. These scabs are softened by the heat, making the lips more susceptible to injury, causing new wounds and affecting the recovery of the lip wounds.

Alcoholic Beverages

Alcoholic beverages contain a lot of alcohol. After lip bleaching, the doctor will prescribe some antibiotic ointment to prevent lip inflammation. If you drink alcohol, the alcohol will not only dilute the blood and affect wound healing, but also destroy the efficacy of the ointment and aggravate the pain of the wound.

Factors that determine the durability of lip balm

The lip tattoo artist's skills and experience determine how long it will last.

If you want to prolong the duration of lip bleaching, you must choose a professional and experienced tattoo artist before doing it. This is because some tattoo artists who lack experience in lip bleaching are prone to make operational errors (such as not exfoliating before lip bleaching, excessive wiping, and inaccurate needle insertion depth), which will affect the duration of the lip bleaching.

The color of the lip tint determines the duration of the lip tint

If you want your lip coloring to last longer, it is best to choose natural pigments. Generally, the more natural pigments a lip coloring contains, the better, because natural pigments have small molecules, are easy to combine with your own cells, and can be metabolized well over time. In addition, natural pigments are easy to apply, and the color after restoration is uniform and natural, which is conducive to maintaining the effect of lip coloring for a longer period of time.

The duration of lip bleaching depends on the patient's physical condition

Affected by the customer's own physical condition, age and other factors, the skin condition of the lips is different, and the color shown is also different. Generally, dry skin with thick lip lines can easily lead to poor coloration of the lip tint. This type of person should communicate more with the tattoo artist before lip tinting. Choosing the right color can prolong the duration of the effect after lip tinting.

Whether to touch up the color after lip bleaching determines the duration of the effect

After lip bleaching, tattoo artists will generally recommend that patients undergo a second lip color touch-up. This is because the lips will appear lighter in color or lack color after the first coloring. Therefore, later color touch-ups and adjustments are needed to allow the skin to absorb more pigment in order to relatively extend the semi-permanent maintenance time.

Lip care determines how long it lasts

The effect of lip bleaching depends on 30% of the technique and 70% of the care, especially the care one week after the operation is particularly important. After lip bleaching, apply anti-inflammatory drugs on the skin wound (anti-inflammatory drugs prevent wound inflammation). In addition, keep it clean and dry after the operation, do not get it wet (water contains a large number of bacteria, which will cause infection after contact, which is not conducive to maintaining the effect of lip bleaching), and do not eat seafood (seafood is a food that causes skin allergies in some people. If you want to maintain it for a long time, it is recommended not to eat seafood during the recovery period).

Reasons to avoid eating after lip bleaching

Wounds need repair

After lip bleaching, dense small wounds will be left on the lip skin, which will take about a week to scab and repair. It takes about a week for the scabs to form and fall off. For some people, it may even take two weeks, so girls who have lip bleaching are advised to abstain from certain foods for about two weeks.

Improper diet affects wound recovery

If you do not avoid certain foods after lip bleaching, such as smoking, drinking, and eating spicy foods, these irritating foods can easily affect wound healing and delay recovery.

What can I eat after lip balm?

After lip bleaching, you can eat more vegetables and fruits containing vitamins. The vitamin B2 in vegetables and fruits can help moisturize the lips, and vitamin C can help improve skin immunity and prevent inflammation and infection. In addition, you should drink more water to ensure sufficient water in the body to avoid the discomfort of dry and cracked mouth after lip bleaching.