What kind of water should be used to soak pineapple to make it taste better? What kind of water should be used to soak pineapple to make it sweeter?

Pineapple is a fruit that we all like, but after peeling the pineapple, it needs to be soaked in water. Do you know what kind of water will make the pineapple sweeter and more delicious?

Specific steps: first cut off the peel, then cut into small pieces and put them in salt water, soak for about 30 minutes before eating.

Soaking pineapple in salt water can make it taste more delicious. Soaking pineapple in water can not only remove allergens, but also decompose the organic acids in the pineapple, making it sweeter. In addition, the oxalic acid in the pineapple will also hinder the human body's scarcity of calcium and iron. Salt water can neutralize the acidity, reduce oxalic acid, and is more conducive to nutrient absorption.

Salt water is recommended.

Pineapple soaked in sugar water will taste sweeter, but in terms of effect, soaking pineapple in salt water will be better. Pineapple carries bromelain, which has a certain allergenicity. After consumption, it is easy to experience uncomfortable symptoms such as red and swollen lips, numbness of the tongue, etc. Salt can decompose and destroy this substance, reducing the chance of allergies. Sugar has no decomposition effect on such ingredients. Therefore, it is generally recommended to soak pineapple in light salt water.

【Pineapple Tremella Soup】

Peel the pineapple and cut it into pieces. Soak the wolfberry in water for a while. Soak the white fungus in water. After the white fungus is soaked, tear off the white fungus stem and tear it into small pieces for later use.

Pour water into the pot and add Tremella, bring to a boil over high heat and simmer for about half an hour. The longer the simmering time, the more gelatin the Tremella will produce, making the soup thicker. Then add pineapple chunks and soaked wolfberries, a few crystal sugars, and simmer for about 20 minutes.

【Pineapple Bacon Roll】

Peel the pineapple and cut it into small strips. Soak it in salt water for a while. Drain the water after soaking. Spread the bacon on the chopping board, put the pineapple strips in, then roll it up and sprinkle some black pepper on it.

We can use the oven or fry it directly. If we use the oven, we adjust the oven to 180 degrees, preheat it first, then put the bacon rolls in the baking tray and bake for about ten minutes. You can also fry it. Prepare a frying pan, heat the pan, put a piece of butter in it, melt the butter, put the bacon rolls in, fry over medium-low heat, and serve when the bacon is cooked.

【Stir-fried shrimp with tomato and pineapple】

Dice the tomatoes and pineapple. After the shrimps are thawed, clean them, drain them and put them in a bowl. Pour some cooking wine, salt, pepper and a little corn starch into the bowl.

Heat oil in a pan, add the marinated shrimps, stir-fry the shrimps over high heat until they change color, then serve. Pour a little more oil into the pan, heat the oil and add the tomato cubes, stir-fry the tomato cubes to extract the juice, add the pineapple after they are soft, pour in a little water, add salt and sugar, pour in rice vinegar, bring to a boil over high heat, add the shrimps, cook for a while to make the ingredients more flavorful, then add some chicken essence to season, stir-fry evenly and serve

Eating pineapple can help you lose weight.

Pineapple is low in calories, and the pineapple pulp is rich in various vitamins and natural minerals needed by the human body. Eating pineapple can promote gastrointestinal motility and absorption and promote food excretion. But at the same time, pineapple also contains certain calories and fat. Appropriate consumption of pineapple can maintain the nutritional balance in the human body and is also very beneficial to health.