Does European bread need to be refrigerated? How to store European bread

Looking at the pictures of European bread online, they are colorful and look very good, but after buying them, I found that they are very hard. Do bread like this need to be kept in the refrigerator? How should European bread be stored?

European bread needs to be refrigerated in the refrigerator so that it can be preserved for a longer time. So after sealing the bread, you can put it in the refrigerator.

If you want to store European bread for a long time, there is a simple and quick way - freezing. Seal the leftover European bread in a fresh-keeping bag and put it in the freezer of the refrigerator.

Whenever you want to eat it, take it out of the freezer and bake it in the microwave (about 30 seconds to 60 seconds), and it will be as crispy on the outside and soft on the inside as when it was freshly baked.

Put it in an oil paper bag, or in a wooden, bamboo or rattan basket (box). If that doesn't work, you can wrap it in a cloth bag or tea towel. Don't put it in a fresh-keeping bag, as it will get damp and become tough.

European bread is relatively large and heavy, with low sugar, low oil, low fat, high fiber, and focuses on the natural aroma of grains. Previously, Japanese bread, which has a soft and sticky texture and a sponge-like internal structure, is popular in China. European bread is a common bread eaten by Europeans, such as baguette, which is crispy on the outside and chewy on the inside. It is a must-eat food for many European families every day, such as in France, Spain and other countries.

European bread absorbs the healthy genes of traditional European bread and is more suitable for the taste habits of the general public. Soft European bread mixed with healthy ingredients such as high fiber, grains, nuts, etc. is a combination of traditional European bread and Japanese soft bread. It is less oil, less sugar, and egg-free. It is crispy on the outside and soft on the inside. It is chewier than soft bread and softer than hard European bread. It is low in calories and can fill the stomach. It is a new trend and new food fashion for healthy bread.

European bread is rich in protein, fat, vitamins, carbohydrates and various minerals. There are many flavors of European bread, which is very beneficial to our body's digestion and absorption, and it is also very convenient to eat. The most common ones in our lives now are grain bread and whole wheat bread.